How to Start Cooking with Cannabis at Home: Dosing for Deliciousness ft. Christina Wong

Do you love good food AND good weed? Get your aprons ready because today we are diving into home cooking-infused style. We sat down with Christina Wong and discussed the following: ● How to easily add cannabis to your home cooking ● Calculating accurate Dosing at home ● Recipes, ideas, and so much more 00:00 Introduction and Guest Presentation, Christina Wong 00:50 Christina's Journey into Cannabis and Food 01:55 The Intersection of Culinary and Cannabis 02:55 The Challenges of Cooking with Cannabis 04:10 Christina's Personal Experience with Cannabis 06:01 The Importance of Dosing in Edibles 09:08 How to Get Started with Dosing 14:57 The Art of Cooking with Cannabis 16:27 The Role of Strains and Terpenes in Cooking 19:58 The Challenges of Dosing in Home Cooking 28:41 How to Start with Infused Cooking 29:11 The Art of Infusing Pasta with Cannabis 29:32 Creating Beautiful Cannabis Infused Desserts 30:17 The Flavor of Cannabis in Edibles 31:15 Understanding the Impact of Different Cannabinoids in Cooking 31:31 The Role of Temperature in Cannabis Cooking 32:37 The Journey of Learning Cannabis Infusion 33:47 The Art of Dosing in Cannabis Infused Drinks 33:55 The Onset of Cannabis Infused Edibles 35:46 Creating Unique Cannabis Infused Drinks 40:27 The Importance of Dosing in Cannabis Infused Cooking 42:16 The Best and Worst of Cannabis Infused Meals 51:13 The Future of Cannabis Infused Meals *Warning this episode will make you hungry About Christina Wong: Christina Wong is a CLIO Cannabis and MarCom award-winning storyteller and seasoned PR & communications pro who spent over a decade in the food & restaurant industry working with well-known chefs, restaurants, hospitality, and cannabis brands including Papa & Barkley, Raw Garden, and Tender Greens. A culinary cannabis educator, recipe developer, content creator, and baking show host, her imaginative and delectable creations have earned numerous awards and accolades, including a pie that KCRW’s Evan Kleiman called “f*&%ing delicious." She’s created custom desserts for events with Qveen Herby, Cypress Hill, LaGanja Estranja, Luna Lovebad, and Tommy Chong to name a few. Additionally, she’s partner + culinary content editor of The Clever Root, a digital publication about cannabis food, drinks, hospitality, and everything that grows; co-host of Mogu Magu, an AAPI food + culture + cannabis collective; and a member of the HiVi Higher-Ups, an inclusive community of cannabis advocates and activists. #cookingwithcannabis #infusedcooking #cannabis Subscribe to Christina's Substack: https://fruitandflower.substack.com/ https://www.linkedin.com/in/christina-s-wong/ https://www.instagram.com/toastymuffin/?hl=en https://twitter.com/fruit_flower_co https://www.fruitandflower.co/ https://www.instagram.com/fruitandflower/ https://twitter.com/fruit_flower_co https://www.tiktok.com/@fruitandflower https://open.spotify.com/user/31xww22dul5nfrcs3jww5jv66y6y?si=3ed0302b4cfd446e&nd=1 Follow us: Our Links. At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry. 8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here: https://www.8threv.com/monthly-report/ 🎥 YouTube: The Dime 📸 Instagram: The Dime 🐣 Twitter: Bryan Fields, Kellan Finney 🎙 The Dime Podcast: https://the-dime-177afd40.simplecast.com/ #cannabisindustry #cannabiscommunity #fruitandflower #cannabisfood #podcast #cannabispodcast